Procedures Available

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Sleeve Gastrectomy

A vertical sleeve gastrectomy (VSG) is a restrictive surgical weight loss procedure that reduces the size of the stomach. This procedure is typically performed using a minimally invasive approach (laparoscopy). During VSG, a thin vertical sleeve of stomach is created using a stapling device: the rest of the stomach is removed. By limiting the amount of food you can eat, sleeve gastrectomy helps you feel full sooner. Because food does not bypass any of the intestines, there is no malabsorption. Since this procedure removes most of your stomach, ghrelin, the “appetite hormone” created by the stomach, is decreased and often reduces hunger.

Both procedures are minimally invasive and can usually be performed with robotics or laparoscopically.

Gastric Bypass Surgery

Gastric bypass surgery is a procedure that involves stapling an upper portion of the stomach to create a smaller stomach pouch. The surgeon then connects the pouch to a section of the lower intestine, bypassing the majority of the small intestine where calories and nutrients are absorbed. This bariatric surgery also causes changes in hormones that also work to promote a feeling of fullness.

Whenever possible, the bariatric team at MountainView Regional Medical Center uses a minimally invasive laparoscopic approach, which requires a shorter hospital stay. Minimally invasive bariatric surgery may lead to less pain and scarring and a quicker recovery.

Patient results may vary. Consult your physician about the benefits and risks of any surgical procedure or treatment.